Madeira Cake Flavours

 

Classic vanilla sponge
(filled with raspberry or strawberry conserve and vanilla Swiss meringue buttercream)
 
Lemon sponge
(filled with lemon curd and lemon or vanilla Swiss meringue buttercream)
 
Chocolate sponge
(filled with caramel sauce and/or chocolate Swiss meringue buttercream)
 
Raspberry & white chocolate sponge
(filled with raspberry conserve and white chocolate Swiss meringue buttercream)
 
Cookies & Cream sponge
(filled with cookies & cream Swiss meringue buttercream)
 
Lotus Biscoff sponge
(filled with Biscoff spread and Biscoff or vanilla Swiss meringue buttercream)
 
Cherry Bakewell sponge
(filled with cherry conserve and vanilla Swiss meringue buttercream)
 
Sticky Toffee sponge
(filled with caramel sauce and vanilla Swiss meringue buttercream)
 
Red Velvet sponge
(filled with vanilla Swiss meringue buttercream)
 
Maple & Pecan sponge
(filled with vanilla Swiss meringue buttercream)

 

Fondant covered cakes have a ganache layer for stability.  This also gives you the smoothest finish possible.